Gluten Free Guru
Gluten Free Cookbooks
 | Publications - Spec Diet for Spec Kids - $ 29.95 A guide to implementing a gluten-free and casein-free diet to aid in treatment of autism and related developmental disorders. |
 | Publications - Gluten-Free Baking - $ 27.50 Rebecca Reilly shares 125 of her special recipes for sweet and savory baked goods from crispy cookies and meltingly tender muffins to elegant tartlets and quiches and stunning layer cakes. Includes recipes for graham crackers, scones, and luscious cakes. |
 | Publications - The Best Ever Wheat & Gluten-Free Baking Book - $ 24.95 In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits. |
 | Publications - The Wheat Free Cook - $ 24.95 By Jacqueline Mallorca (240 pages).She takes gluten-free cooking into the mainstream by transforming gluten-free ingredients into delectable dishes that appeal to everyone at the table. A life-saver for celiacs, these recipes also offer real options, with real taste, for everyone else who's found that they simply feel better when they don't eat wheat. |
 | Publications - The Kid Friendly ADHD & Autism Cookbook - $ 17.95 The best kid-friendly recipes and guide to the gluten-free milk-free diet for ADHD and Autism. |
 | Publications - Gluten Free Gourmet -Makes Desserts - $ 17.95 By Betty Hagman (368 pages). Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. |
 | Publications - GFG Cooks Fast & Healthy - $ 17.00 By Bette Hagman. (Soft cover) Her third cookbook is devoted solely to healthy gluten-free recipes and should not be missed. Filled with recipes using bean flour and other alternative flours, Hagman brings gluten-free baking and cooking into the next millennium. |
 | Publications - WF/GF Cookbook for Kids & Working Adults - $ 15.95 By Connie Sarros. Easy, enjoyable and delicious. Great for the working parent. Let your child help with the preparation of these recipes, which range from breakfast, breads, desserts, main dishes, drinks, snacks, and side dishes. |
 | Publications - Cooking with Coconut Flour - $ 14.99 These recipes are so delicious that you won't be able to tell that they aren't made with wheat. Coconut flour is high in fiber, low in digestible carbohydrate, a good source of protein and can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. |
 | Publications - Kid-Friendly Food Allergy COOKBOOK - $ 14.95 By Leslie Hammond and Lynne Marie Rominger. More than 150 recipes that are wheat-free, gluten-free, dairy-free, nut-free, egg-free, low in sugar. Paperback. Originally created by busy mom Leslie Hammond for her own kids, these recipes are as easy to make as they are delicious. |
*All products are provided through glutenfree.com and availability and prices are subject to change without notice.
